Margot Lurie '21

“The new center will be situated on the current location of Merrill and McGuire,” reads an Oct. 30 email sent by President Biddy Martin to the college community. To many, this line of the email probably wasn’t noteworthy. However, it filled me with distress. We have known that the

Every day, our campus community disposes of thousands of single-use items from dining services, according to Director of Dining Services Joe Flueckiger. Although we don’t see the genetically modified corn that goes into our compostable Grab ‘n Go containers, or the mountains of our recycled plastic bottles exported to

Every day, our campus community disposes of thousands of single-use items from dining services, according to Director of Dining Services Joe Flueckiger. Although we don’t see the genetically modified corn that goes into our compostable Grab ‘n Go containers, or the mountains of our recycled plastic bottles exported to