Students Blindsided by Plethora of Housing Difficulties Students encountered a host of difficulties while trying to secure housing for J-term and the spring semester. Many expressed frustration at Housing Operations’ lack of communication.
CSA Behavior at DASAC Formal Leaves Students Uncomfortable and Upset On the night of Dec. 7, two CSAs showed up unannounced twice to DASAC’s end-of-semester formal in Lipton Basement. One CSA’s aggressive mannerisms and actions left attendees in extreme discomfort and distress, with the group eventually calling ACPD and reporting the CSA for identity-based harm.
CSA Behavior at DASAC Formal Leaves Students Uncomfortable and Upset On the night of Dec. 7, two CSAs showed up unannounced twice to DASAC’s end-of-semester formal in Lipton Basement. One CSA’s aggressive mannerisms and actions left attendees in extreme discomfort and distress, with the group eventually calling ACPD and reporting the CSA for identity-based harm.
Students Frustrated By Communication Regarding J-Term Housing And Arrival A Nov. 22 email announcing January Term housing eligibility and arrival date blindsided many students, who had already made different travel and housing plans. Students’ frustration grew with the lack of response from the administration to questions about their individual situations.
Students Frustrated By Communication Regarding J-Term Housing And Arrival A Nov. 22 email announcing January Term housing eligibility and arrival date blindsided many students, who had already made different travel and housing plans. Students’ frustration grew with the lack of response from the administration to questions about their individual situations.
Staff Spotlight: Carl Charrette Carl Charrette is the first cook-baker at Valentine Dining Hall. He has used his tremendous creativity and lifelong baking skills to create a new line of vegan desserts and help Val transition to making desserts from scratch, much to students’ enjoyment.
Staff Spotlight: Carl Charrette Carl Charrette is the first cook-baker at Valentine Dining Hall. He has used his tremendous creativity and lifelong baking skills to create a new line of vegan desserts and help Val transition to making desserts from scratch, much to students’ enjoyment.